Turmeric – it’s the magical super root that can do wonders for your health, but can be difficult to incorporate into recipes.

I typically add the root to green juice, slice it into curry dishes, and use the powder in salad dressings and teas. I also love adding turmeric to eggs scrambled in coconut oil. YUM.

Now, blending turmeric into smoothies is slightly tricky since the taste can be overpowering. I’ve found that mango is the perfect fruit to balance the sharp turmeric flavor. Using coconut water as a base works well with turmeric and will give your smoothies a delicious, tropical vibe. 

Conveniently for me, these ingredients are are always on hand in Thailand!
Turmeric Smoothie
This refreshing and detoxifying smoothie tastes exactly like a summery ginger snap.
It’s packed with immunity boosters, fiber, anti-inflammatory properties that decrease bloating, plus omega-3s and antioxidants that will make your skin glow. 
The dream.
5 minutes
1.5 cups coconut water
3/4 cup frozen mango
1/2 cup frozen strawberries
1 inch turmeric root (peeled) OR 1 teaspoon turmeric powder
1 inch ginger root (peeled)
1 tbsp chia seeds 
optional: for a sweeter taste, add 1 teaspoon organic raw honey
1. Add all ingredients to blender.
2. Blend for 10-30 seconds, until smooth.
3. Pour and enjoy! 
Do you have any favorite recipes with turmeric? Let me know in the comments!